Microgreens can add an earthy and fresh element to cocktails. We mixed up this cocktail in our kitchen using our anise hyssop microgreens. The anise, citrus and bitter/spice in this summery drink come together for a delightful trio of ingredients.
2 ounces of Prairie Organic Vodka
4-5 dashes The Bitter Housewife lime coriander bitters
1/2 lemon wedge
1/4 ounce simple syrup
Gilded Greens anise hyssop microgreens
Gently muddle a few lime wedges with a very generous pinch of Gilded Greens anise hyssop. Add the vodka, dashes of bitters, simple syrup and ice. Shake for a slow count of ten or until the outside of the shaker frosts up. Strain cocktail into a high ball glass filled with ice. Top with seltzer water and garnish with lemon wheel and anise hyssop.